Ingredients
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft philly cream cheese
- 120 ml milk
- 100 gr sugar
- 85 ml milk chocolate candy
- 60 ml water (cold)
- 14 gr margarine
- 4 gr peppermint candy (crushed)
* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. ~-------------------------------------------------------------------------Combine crumbs and margarine; press onto bottom of 23 cm springform pan. Bake at 180ºC ., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
