Using ingredient peppermint candy
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Mint Moments
- 230 gr butter softened
- 130 gr all purpose flour
- 95 gr cornstarch
- 65 gr powdered sugar
- 38 gr powdered sugar
- 3 gr peppermint candy (finely crushed)
Old-fashioned Chocolate Cake
- 3 eggs
- 525 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 100 gr hersheys cocoa
- 85 gr butter
- 80 ml milk
- 8 gr vanilla extract
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Peppermint Cheesecake
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft philly cream cheese
- 120 ml milk
- 100 gr sugar
- 85 ml milk chocolate candy
- 60 ml water (cold)
- 14 gr margarine
- 4 gr peppermint candy (crushed)
Peppermint Cloud
- 1 1/2 miniature marshmallows
- 240 ml milk
- 240 ml whipping cream
- 240 gr rice (cooked)
- 190 gr chocolate crumb crust
- 60 ml fudge sauce
- 6 gr peppermint candy (crushed)
- 4 gr vanilla extract
Peppermint Fudge Pie
- 24 chocolate cookies (crushed)
- 4 miniature marshmallows
- 240 ml whipping cream
- 120 ml milk
- 110 gr butter
- 8 gr peppermint candy (crushed)
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar