Ingredients
- 1 salad seasoning
- 1 walnut
- 55 gr butter
- 16 ml worcestershire sauce
- 10 ml tabasco sauce
- 3 gr salt
- 1 gr garlic salt
- 1 gr pepper
In a large pan melt butter and add remaining ingredients except nuts. Stir until well blended. Add nuts and toss to coat. Cook covered over low heat for 20 minutes. Stir occasionally. Drain on brown paper. Store in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
