Ingredients
- 4 eggs
- 2 persimmons
- 5/8 bourbon
- 375 gr brown sugar
- 325 gr raisins
- 250 gr flour
- 250 gr wheat pastry flour (whole)
- 240 gr walnuts
- 230 gr butter
- 60 ml honey
- 5 gr baking soda
- 3 gr salt
- 2 gr mace
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 180ºC or about an hour.
