Using ingredient wheat pastry flour

Almond Butter Cookies

• 230 gr almond butter
• 130 gr wheat pastry flour (whole)
• 80 gr maple syrup
• 60 ml canola oil
• 2 gr pure vanilla extract
• 1 gr salt

Amaranth Pancakes

• 1 amaranth cereal
• 1 egg
• 90 gr soy
• 32 gr wheat pastry flour (whole)
• 5 gr baking powder

Apple Bran Muffins

• 2 eggs
• 1 1/4 bran
• 240 gr maple syrup
• 170 gr raisins
• 140 gr apples
• 130 gr wheat pastry flour (whole)
• 80 ml milk
• 55 gr butter
• 12 gr baking powder
• 2 gr nutmeg

Applesauce Cake

• 2 eggs
• 1 apples (fried)
• 325 gr wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 120 gr walnuts
• 120 ml warm water
• 65 gr cornstarch
• 34 gr butter
• 30 ml water

Baked Potato Patties

• 6 potatoes
• 16 gr wheat pastry flour (whole)
• 16 gr onion
• 2 gr parsley (fresh)
• 1 gr pepper (freshly ground)

Banana Buttermilk Pancakes

• 99 egg substitute
• 1 1/2 banana
• 1 pkg
• 425 ml nonfat buttermilk
• 190 gr wheat pastry flour (whole)
• 190 gr wheat germ
• 60 gr egg beaters
• 14 gr sugar
• 5 gr baking soda

Banana Pudding Cake

• 2 ripe bananas
• 160 gr maple syrup
• 120 ml apple juice
• 95 gr wheat pastry flour (whole)
• 95 gr unbleached flour
• 85 gr raisins
• 9 gr vanilla extract
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Basic Pasta Dough

• 1/2 this is unbleached (white)
• 1/4 flour with kamut
• 130 gr wheat pastry flour (whole)
• 60 ml water
• 5 ml olive oil
• 1 gr salt

Beer Can Date Bread

• 8 empty beer cans
• 2 eggs
• 1 pecans
• 500 gr wheat pastry flour (whole)
• 475 ml beer
• 325 gr maple syrup
• 150 gr dates
• 45 gr butter
• 30 ml soda
• 14 gr vanilla

Blintz Muffins

• 3 eggs
• 2 lecithin granules
• 120 gr cottage cheese
• 65 gr wheat pastry flour (whole)
• 45 ml sour cream
• 30 ml honey
• 16 gr wheat germ
• 6 gr orange rind (grated)
• 4 gr vanilla
• 1 gr cinnamon

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carob Brownies

• 1/2 if watkins
• 3/8 carob powder
• 250 gr wheat pastry flour (whole)
• 240 ml water
• 120 ml unsweetened applesauce
• 80 ml honey
• 34 gr nuts (chopped)
• 9 gr baking powder
• 4 gr vanilla

Carob Chip Banana Bread

• 1/2 sucanat
• 1/2 chatfields dairy free carob chips
• 325 gr wheat pastry flour (whole)
• 150 gr mashed ripe bananas
• 60 ml water
• 60 ml canola oil
• 9 gr rumford aluminum free baking powder
• 3 gr salt
• 2 ml soda

Carob Date Brownie Mix

• 1 instant beverage (grain)
• 1/4 carob powder
• 190 gr wheat pastry flour (whole)
• 140 gr pitted dates
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda

Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa

Cinnamon Raisin Apple Muffin Mix

• 250 gr wheat pastry flour (whole)
• 240 ml apple juice
• 120 ml apple sauce
• 85 gr raisins
• 30 ml oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 1 gr salt

Coconut Pie Crust

• 1 coconut
• 65 gr wheat pastry flour (whole)
• 60 ml water
• 55 gr safflower

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Cranberry

• 3 muffin with cooking spray
• 1 1/2 all-bran cereal
• 1 egg
• 300 ml low-fat milk
• 140 gr cranberries
• 130 gr wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 80 gr pure maple syrup
• 65 gr cake flour
• 65 gr wheat germ