Ingredients
- 6 pesto
- 475 ml tomato sauce
- 60 ml cream
- 50 gr rotelle pasta
Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.