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Petite Boules
Original
| Metric
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Candies
Cream
,
Chocolate
,
Liqueur
,
Dip
Ingredients
1/2
melted
500
gr
chocolate (white)
290
gr
semisweet chocolate
140
gr
hazelnuts (toasted)
120
ml
whipping cream
45
ml
frangelico liqueur
times recipe
before storing in airtight container.
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