Using ingredient semisweet chocolate

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond-coffee Walnuts

• 72 walnut (halves)
• 1/2 mixture on the flat side of a walnut
• 1/2 top with another walnut
• 230 gr semisweet chocolate
• 80 gr almond paste
• 30 ml coffee liqueur
• 5 gr instant coffee powder

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Austrian Chocolate Cup

• 30 cinnamon sticks
• 10 orange peel (finely grated)
• 3,500 ml milk
• 850 gr semisweet chocolate
• 600 ml whipping cream
• 7 gr cinnamon (ground)

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Fudge Cookies

• 1 egg
• 575 gr chocolate cake mix
• 170 gr semisweet chocolate (pieces)
• 50 gr mashed bananas
• 30 ml water

Banana Split Sundae Cookies

• 3 apar spread dough (inches)
• 2 eggs
• 1/2 diameter
• 1/4 cupfuls onto ungreased cookie sheet about
• 400 gr quaker oats
• 250 gr all purpose flour
• 230 gr margarine
• 220 gr mashed ripe banana
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Banana Split Sundaes

• 2 measure
• 1 banana
• 40 gr corn syrup (light)
• 30 ml sweetened condensed milk
• 30 gr semisweet chocolate (square)
• 1 gr vanilla

Banana Split Sundaes

• 2 bananas
• 1 ice cream
• 85 gr corn syrup (light)
• 60 ml sweetened condensed milk
• 55 gr semisweet chocolate
• 1 gr vanilla

Banana-chocolate Bread

• 99 egg substitute
• 375 gr unbleached flour
• 120 ml skim milk
• 80 gr semisweet chocolate (pieces)
• 75 gr mashed bananas
• 60 gr egg beaters
• 14 gr butter
• 8 gr dry yeast (active)
• 3 gr salt

Banana-chocolate Chip Bread

• 2 1/2 loaf
• 1 egg
• 1 tbls
• 80 ml skim milk
• 60 gr semisweet chocolate (pieces)
• 50 gr mashed ripe bananas (very)
• 14 gr butter

Beignets With Chocolate& Apricot Sauce

• 3 eggs
• 1 apricot preserves
• 300 ml water
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 95 gr flour sifted
• 70 gr butter (unsalted)
• 28 gr unsweetened chocolate
• 16 gr apricot brandy
• 14 gr sugar

Belgian Chocolate Snack Cake

• 3 eggs
• 525 ml water
• 475 gr sugar
• 290 gr flour
• 230 gr semisweet chocolate
• 160 ml ve oil
• 140 gr cocoa
• 120 ml cream (heavy)
• 30 ml sour cream
• 24 gr cornstarch

Ben & Jerry's New York Super Fudge Chunk

• 2 eggs
• 240 ml milk
• 200 gr sugar
• 130 gr unsweetened chocolate
• 65 gr chocolate (white)
• 65 gr chocolate covered almonds
• 60 gr semisweet chocolate
• 34 gr pecan (halves)
• 30 gr walnuts
• 4 gr vanilla extract