Name: Party Coffee Cake
Ingredients: 650 gr mushrooms; 950 ml boiling water; 34 gr salt; 425 ml water; 15 peppercorns; 2 bay leaves; 150 gr sugar; 180 ml vinegar

Pickled Mushrooms

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Appetizers

Ingredients

15 peppercorns
2 bay leaves
950 ml boiling water
650 gr mushrooms
425 ml water
180 ml vinegar
150 gr sugar
34 gr salt

times recipe

Cut the mushroom stems off at the cap level. Place the heads in boiling salted water. Simmer till they sink to the bottom. Strain. Boil marinade water with peppercorns and bay leaves for 30 minutes. Add salt and sugar. Stir till dissolved. Add the vinegar, bring to a boil. Place the mushrooms in small jars. Cover with hot marinade. Close the jars. Keep refrigerated. Use for canapes and salads, or as appetizers. Yields 4 -20ºC luid pint jars.