Ingredients
- 4,200 gr string beans
- 950 ml vinegar
- 200 gr sugar
- 14 gr mixed spices
Prize winning recipe Wash fresh string beans. Remove strings. Cover with water to which half teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.