Ingredients
- 4 potatoes
- 2 butter
- 2 onions
- 1 milk
- 1/2 bx lasagna noodles
- 60 gr american cheese (white)
Cook potatoes. Mash and add white American cheese. Cook lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry onions in butter.
Layer noodles and potatoes. Top with onions. Bake at 180ÂșC or 35 minutes.