Ingredients
- 2 gelatin
- 2 pears
- 600 ml orange juice
- 600 gr pineapple
- 8 gr green pepper
pineapple packed in its own juice pears, peeled, cored, and chopped green pepper, finely chopped ~-------------------------------------------------------------------------In a small saucepan soften gelatin in half cup of the orange juice. Stir over low heat till gelatin is dissolved. Stir in undrained crushed pineapple and the remaining orange juice. Chill till partially set. Fold in pears and green pepper, if desired. Turn mixture into a 6-cup mold. Chill till firm. Unmold onto a plate. BETTER HOMES AND GARDENS