Ingredients
- 3 eggs
- 2 lemon extract
- 325 gr cake flour
- 300 gr sugar
- 230 ml pineapple in juice (crushed)
- 230 gr butter
- 9 gr baking powder
- 1 gr salt
Preheat oven to 160ºC Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely. ----
