Ingredients
- 1 bisquick
- 1/4 italian seasonings
- 250 ml water (cold)
- 55 gr cheddar cheese
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.
