Ingredients
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves
into chilled glasses.Garnish with lavender flowers. YIELD: 6-8 Servings
