Ingredients
- 2 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 300 gr vanilla chips
- 280 gr butter
- 180 gr pistachios divided (chopped)
- 80 gr old fashioned oats
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 3 cm balls; place 5 cm apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 180ºC or 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire
