Ingredients
- 2 eggs
- 2 cups packed brown sugar
- 2 1/2 cups all purpose flour
- 12 ounces vanilla chips
- 1 1/4 cups butter
- 1 3/8 cups pistachios divided (chopped)
- 1/2 cup old fashioned oats
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire
