Ingredients
- 2 eggs
- 400 ml milk
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 160 ml sunflower oil
- 140 gr poppy seeds
- 130 gr unbleached flour (white)
- 18 gr baking powder
- 1 gr salt
Preheat oven to 375. Heat poppy seeds and 1.3333333333333 cup milk, bring it to a boil (I use the microwave to heat it). Let it cool 20 minutes. Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs. In a large bowl, combine the flours, salt, and baking powder. Add liquids to dry ingredients. Stir until they are just moist. Fill buttered muffin tins two third full. Bake 20 minutes. FROM: KATHLEEN SHAW (HWGP25A)
