Ingredients
- 4 pork chops
- 1 pepper (freshly ground)
- 1 cranberries
- 1 apple
- 30 gr onion (chopped)
- 16 ml apple juice concentrate
- 14 gr brown sugar
- 10 ml olive oil
- 1 gr cinnamon (ground)
- 1 gr nutmeg
onions in pan. Cover and cook over low heat until chops are done, 5 to 8 minutes. Serve immediately with rice or boiled potatoes.
