Ingredients
- 1/2 cabbage
- 120 ml water
- 65 gr pork
- 45 ml oil
- 16 ml soya sauce
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add half cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.
