Ingredients
- 1/2 cabbage
- 1/2 c water
- 1/2 c pork
- 3 tb oil
- 1 tb soya sauce
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.
