Potato Broccoli Casserole

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Casseroles

Potato Broccoli Casserole

Ingredients

Preheat oven to 350*.

Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 litre greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown.