Ingredients

• 2 onions (diced into)
• 1 well
• 1/2 kg prawns
• 1/2 dhania powder
• 1/4 cinnamon
• 1/4 chilli powder
• 16 ml oil
• 5 ml oil to the boiling prawns
• 3 gr salt
• 2 gr ginger powder
• 1 gr garlic powder
• 1 gr turmeric powder
• some corriander