Using ingredient ginger powder
Banana Lime Bread
- 3 ripe bananas
- 250 gr flour (white)
- 220 gr brown sugar
- 95 gr shortening
- 60 gr coconut
- 60 ml lime juice
- 45 ml water
- 30 ml vinegar (white)
- 16 gr rum
- 16 ml oil
Bourbon-pecan Pumpkin Pie
- 3 1/4 bourbon
- 3 egg
- 1 pie shell
- 1 pecan (halves)
- 475 gr pumpkin
- 220 gr brown sugar
- 9 gr butter
- 3 gr cinnamon
- 2 gr ginger powder
- 1 gr salt
Crunchy Millet Bread
- 2 sunflower seeds
- 1 millet seeds (raw)
- 500 gr wheat flour (whole)
- 475 ml warm water
- 130 gr unbleached flour (white)
- 85 gr raisins
- 60 ml safflower oil
- 30 ml molasses
- 4 gr salt
- 1 gr ginger powder
Curried Chickpeas
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 800 gr chickpeas (cooked)
- 34 gr cilantro (chopped fresh)
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
Prawn-Shrimp Curry
- 2 onions (diced into)
- 1 well
- 1/2 kg prawns
- 1/2 dhania powder
- 1/4 cinnamon
- 1/4 chilli powder
- 16 ml oil
- 5 ml oil to the boiling prawns
- 3 gr salt
- 2 gr ginger powder
Seitan
- 4 long
- 1 kombu
- 3/4 tamari
- 2,000 gr bread flour (white)
- 1,900 ml water
- 60 gr ginger
- 10 gr ginger powder
- 1 slice onion
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 16 ml soy sauce
- 2 gr garlic powder
- 1 gr coriander
- 1 gr ginger powder
Spiced Sweet Potatoes Ii.
- 2 sweet potatoes
- 22 ml vegetable oil
- 16 ml soy sauce
- 2 gr garlic powder
- 1 gr coriander
- 1 gr ginger powder
Squash Pie
- 3 arrowroot
- 2 agar flakes
- 1/2 pecan (halves)
- 900 gr unpeeled
- 180 ml soy milk
- 100 gr sucanat
- 16 ml soy oil
- 4 gr vanilla extract
- 2 gr ginger powder
- 1 gr cinnamon
Chicken Curry Iii
- 2 garlic (cloves)
- 2 tomatoes (peeled)
- 1 green pepper
- 1 broiler-fryer chicken
- 16 ml vegetable oil
- 8 gr turmeric powder
- 6 gr allspice (ground)
- 6 gr curry powder
- 3 gr salt
- 2 gr ginger powder (ground)
Gail's Chicken Stir
- 1 breast of chicken bite
- 1 onion
- 1 green pepper (chopped)
- 240 ml chicken stock
- 60 ml soy sauce
- 10 gr corn starch
- 5 ml oil
- 4 gr ginger powder
- 2 slices carrots (peeled)
- 1 package snow peas
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Urad Dal Ki Roti
- 250 urad dal
- 3 green chilies
- 130 gr flour
- 5 gr ginger powder
- 4 gr pomegranate seeds (crushed)
- 3 gr turmeric powder
- 2 gr coriander powder
- some coriander leaves
- some chilli powder