Using ingredient turmeric powder

Baked Plantain Load

• 3 ripe plantains (very)
• 2 chillie sambal
• 130 gr rice flour
• 60 ml corn oil
• 6 gr turmeric powder

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Cauliflower In Fenugreek Leaves

• 3 green chilies
• 1 cauliflower broken flowerets (into)
• 1 bunch of fenugreek leaves
• 1 bunch of green garlic
• 1 onion
• 1 ginger (minced)
• 1 tomato
• 28 gr ghee
• 2 gr cumin seeds (ground)
• 2 gr coriander powder

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce

Green Pepper Curry

• 2 green pepper
• 2 tomatoes
• 2 onions
• 1 vadium
• 1/2 dhania powder
• 1/4 chilli powder
• 30 ml oil
• 5 gr coconut flakes
• 3 gr khus khus poppy seeds
• 3 gr salt

Ground Beef Keema

• 1 campbells tomato soup
• 700 gr beef (ground)
• 200 gr green peas (frozen)
• 60 gr onion (chopped)
• 40 gr parmesan
• 6 gr cinnamon (ground)
• 6 gr turmeric powder
• 3 gr salt
• 1 gr garlic salt

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Prawn-Shrimp Curry

• 2 onions (diced into)
• 1 well
• 1/2 kg prawns
• 1/2 dhania powder
• 1/4 cinnamon
• 1/4 chilli powder
• 16 ml oil
• 5 ml oil to the boiling prawns
• 3 gr salt
• 2 gr ginger powder

Shahi Gobi

• 6 garlic (cloves)
• 2 onions
• 1 tomato
• 95 gr cabbage
• 30 ml yogurt
• 28 gr ghee
• 12 gr gram flour
• 6 gr coriander powder
• 2 gr cumin seeds (ground)
• 1 gr garam masala

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt