Ingredients
- 60 gr capers
- 110 ml tub whipped cream cheese
- 8 slices pumpernickel bread
TOOLS
1. Colander Bowl
2. Spoon
3. Toaster
4. Bread knife
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.
Serves 4 infectious friends.
