Using ingredient pumpernickel bread
Old World Walnut Stuffing
- 10 skillet over heat
- 4 celery ribs
- 4 onions
- 2 eggs
- 230 gr butter
- 120 ml water
- 120 gr walnuts
- 14 gr parsley (chopped fresh)
- 4 gr salt
- 3 gr thyme leaves (dried)
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Trump's Chocolate Pumpernickel Pudding
- 9 egg yolks
- 4 deep baking (pan)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 85 gr semisweet chocolate
- 55 gr butter
- 32 gr unsweetened chocolate
- 28 gr currants
- 1 gr vanilla
Chocolate Malted Ice Box Pudding
- 4 squares
- 1 squr (finely grated)
- 700 ml cream (heavy)
- 110 ml milk chocolate
- 45 gr malted milk powder
- 32 gr semi-sweet chocolate
- 14 gr icing sugar
- 2 gr vanilla
- 4 slices pumpernickel bread (sliced)
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Krestianskiy Zavtrak
- 8 eggs
- 3 smoked kielbasa
- 2 pumpernickel bread
- 1/2 salt (cubes)
- 90 gr onion
- 65 gr bacon
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)