Ingredients
- 2 strawberry pie glaze
- 1 1/2 sara lee butter (frozen)
- 1 cool whip
- 950 ml milk
- 600 gr strawberries (fresh)
- 2 packages instant vanilla pudding mix
Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg
