Ingredients
- 1,500 gr corn chex cereal
- 400 gr powdered sugar
- 120 gr chocolate chips
- 110 gr peanut butter
- 110 gr butter
Melt peanut butter, butter or margarine, and chocolate chips in a saucepan over medium heat. Pour over Corn Chex, being sure that all cereal is coated. Put 2 cups powdered sugar in a large paper bag. Put cereal in bag and shake gently until all cereal is coated. Pour out on wax paper to cool.
