Ingredients
- 475 ml yogurt (plain)
- 120 ml sour cream
- 50 gr sugar
- 7 gr vanilla
- 4 gr cinnamon
- 1 gr nutmeg
Combine all ingredients until smooth; refrigerate only. Do not freeze! Recipe By : Beechmont Bed & Breakfast In
Combine all ingredients until smooth; refrigerate only. Do not freeze! Recipe By : Beechmont Bed & Breakfast In