Ingredients
- 9 pastry shell
- 4 eggs
- 120 ml cream
- 110 gr beef (dried)
- 100 gr swiss cheese
- 14 gr butter
- 12 gr pepper
Preheat oven to 190ºC (moderate)
Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkleinto pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkleover cheese. Beat eggs and half-and-half together. Pour over cheese andbeef. Bake 40 minutes or until lightly browned and a knife inserted intothe center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drainwell; then cut coarsely.
Calories per serving: About 345
