Ingredients
- 4 eggs
- 2 ripe bananas
- 240 ml sour cream
- 60 gr walnuts
- 60 ml water
- 60 ml vegetable oil
- 1 package devils food cake mix
- 1 package vanilla pudd
combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely.
