Using ingredient chinese egg noodles
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Cold Sichuan Noodles
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)