Ingredients
- 2 bitters
- 2 grenadine
- 110 ml orange juice
- 45 gr rum
- 4 gr cinnamon schnapps
Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).