Ingredients
- 2 bitters
- 2 grenadine
- 4 oz orange juice
- 1 1/2 oz rum
- 1/4 oz cinnamon schnapps
Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).