Ingredients
- 2 eggs
- 300 gr quaker oats
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 95 gr shortening
- 3 gr salt
- 3 gr cinnamon
- 2 ml soda
- 1 gr allspice
--(quick or old-fashioned) Pour enough boiling water over raisins to cover them. Cover and let stand 10 minutes. Beat shortening and sugar together until creamy. Add eggs; beat until fluffy. Drain raisins, reserving half cup liquid. Dissolve soda in this liquid. Sift together flour, salt and spices. Add to creamed mixture alternately with raisin liquid; blend well. Stir in raisins and oats. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (350 F.) dozen to 15 minutes.
