Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 3 cm above the bulgar. Let soak until water is absorbed and bulgar is soft.(about half hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately.