Ingredients
- 1 box powdered sugar
- 1 egg
- 230 gr melted butter
- 230 gr peanut butter
- 95 gr graham crackers (finely crushed)
- 60 gr bittersweet chocolate
Mix first 5 ingredients. Pat into jelly roll pan (15.5 inch x 27 cm x 3 cm). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator. Also good frozen.