Ingredients
- 1 box powdered sugar
- 1 egg
- 1 cup melted butter
- 1 cup peanut butter
- 1 cup graham crackers (finely crushed)
- 2 ounces bittersweet chocolate
Mix first 5 ingredients. Pat into jelly roll pan (15.5" x 10.5" x 1"). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator. Also good frozen.