Ingredients
- 2 colored miniature
- 475 gr semisweet chocolate chips
- 300 gr graham cracker crumbs
- 240 ml evaporated milk
- 200 gr confectioners sugar
- 130 gr pour remaining chocolate mixture over crumb mixture
- 120 gr walnuts
- 1 gr peppermint extract
well blended. Pour batter into a greased 20 cm square baking pan. Press down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour.
