Using ingredient peppermint extract

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

Bon Bon Pie

• 9 cookie pie crust
• 425 ml milk
• 1 gr peppermint extract
• 1 1/4 packages nestles bon bon ice cream
• 1 package instant vanilla pudding

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate Mint

• 7 egg whites
• 1 recipe by betty crockers cake decorating
• 700 ml whipping cream
• 300 gr granulated sugar
• 300 gr powdered sugar
• 250 gr unbleached flour
• 180 ml water
• 120 ml applesauce
• 65 gr cocoa powder
• 14 gr baking powder

Chocolate Mint Cake *

• 9 round cake (pan)
• 1 egg
• 400 gr powdered sugar
• 160 ml milk
• 150 gr sugar
• 130 gr flour
• 65 gr shortening
• 28 gr cocoa powder
• 28 gr butter
• 5 gr baking powder

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Sauce

• 3 sq
• 200 gr sugar
• 170 gr corn syrup (light)
• 160 ml evaporated milk (undiluted)
• 160 ml cream (light)
• 95 gr unsweetened chocolate
• 60 ml water
• 1 gr salt
• 1 gr peppermint extract

Chocolate Mint Sticks

• 2 eggs
• 200 gr sugar
• 200 gr confectioners sugar
• 110 gr melted butter
• 65 gr flour
• 60 gr unsweetened chocolate melted
• 60 gr almonds (ground)
• 30 gr semi-sweet chocolate
• 14 gr butter
• 5 ml cream (heavy)

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Festive Frozen Mint Pie

• 10 drops green food coloring (optional)
• 6 oreo pie crust
• 2 whipped topping (thawed)
• 1 mint leaves for (fresh garnish)
• 400 ml sweetened condensed milk
• 1 gr peppermint extract

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Frango Mint Pie

• 10 vanilla wafers
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 130 gr chocolate
• 9 gr vanilla extract
• 1 gr peppermint extract

French Mint Cupcakes

• 24 paper holders in cupcake (pan)
• 4 eggs
• 1 nuts
• 1/2 full
• 400 gr confectioners sugar
• 230 gr soft butter
• 170 gr pkg semisweet chocolate chips
• 4 gr vanilla
• 1 gr peppermint extract

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Jacklyn's Pistachio

• 24 chocolate covered mints combine cake mix (thin)
• 13 by
• 8 green food coloring
• 2 layer cake mix (yellow)
• 160 gr chocolate chips
• 1 gr peppermint extract
• 1 package pistachio pudding

Kaleidoscope Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 7 gr baking powder
• 4 gr vanilla
• 1 gr peppermint extract

Layered Mint Chocolate Candy

• 10 squares semi-sweet chocolate
• 1/2 mixture wax paper line (into)
• 240 ml sweetened condensed milk
• 9 gr vanilla
• 1 gr peppermint extract
• 1 gr green food coloring
• 1 package sweetened condensed milk
• 1 package chocolate squares (white)

Midnight Mint Pie

• 4 eggs
• 400 gr sifted powdered sugar
• 280 gr butter
• 130 gr unsweetened chocolate
• 22 gr mint cookies (thin)
• 1 gr peppermint extract

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder