1. Preheat oven to 375 degrees. In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend.

2. Unroll dough; separate into triangles. Spoon about 2 tablespoon meat mixture near shortest side of each triangle. Fold dough over meat mixture and roll loosely to point.

3. Place rolls, point-side down, on ungreased cookie sheet.

4. Bake 11 to 13 minutes or until golden brown. Serve warm.

Makes 16 rolls.