Ingredients
- 1 1/2 rhubarb
- 1 egg
- 1/2 oleo
- 325 gr brown sugar
- 250 gr flour
- 240 ml sour milk
- 5 gr baking powder
- 4 gr vanilla
- 2 ml soda
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with half cup of brown sugar and sprinkle with chopped nuts. Bake at 180ºC or 30 to 35 minutes. Top with whipped cream.
