Ingredients
- 475 gr black beans
- 240 ml water
- 160 gr tomato (chopped plum)
- 60 gr long rice (grain)
- 40 gr green onions (chopped)
- 18 gr cilantro (chopped fresh)
Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.