Ingredients
- 1 filling
- 1 pecans (ground)
- 1 flour
- 450 gr apricot jam
- 250 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 110 gr currants
- 100 gr sugar
- 26 gr sugar
- 3 gr cinnamon
For filling: Combine pecans, currants, sugar and cinnamon in mixing bowl. For dough: Combine cream cheese, flour, butter and sugar in processor or mixer and blend well. Divide d
