Ingredients
- 4 tbs parmesan cheese
- 400 gr sugar snap peas
- 100 gr pasta
- 1 gr saffron
Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with half parm cheese has 319 calories and 3.9 g [A
