Using ingredient sugar snap peas

Gingered Shrimp& Noodle Soup

• 1 noodle soup mix (envelope)
• 1 d pepper flakes (dried red)
• 2,800 gr microwave-safe casserole
• 1,100 ml water
• 270 gr chicken breasts (boneless)
• 250 gr shrimp (uncooked)
• 190 gr sugar snap peas (fresh)
• 190 gr sugar snap peas (frozen)
• 28 gr radishes
• 30 ml rice wine vinegar

Gingered Shrimp& Noodle Soup

• 1 noodle soup mix (envelope)
• 1 d pepper flakes (dried red)
• 2,800 gr microwave-safe casserole
• 1,100 ml water
• 270 gr chicken breasts (boneless)
• 250 gr shrimp (uncooked)
• 190 gr sugar snap peas (fresh)
• 190 gr sugar snap peas (frozen)
• 28 gr radishes
• 30 ml rice wine vinegar

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)

Quick Sweet And Sour Chicken

• 350 gr apricot
• 190 gr sugar snap peas
• 120 gr rice
• 30 gr sweet
• 5 ml soy sauce
• 1/2 packages chicken chunks

Saffron Pasta With Sugar Snap Peas

• 4 tbs parmesan cheese
• 400 gr sugar snap peas
• 100 gr pasta
• 1 gr saffron

Spicy Thai Tofu Salad

• 1 tamari
• 1 garlic clove
• 1 cilantro (fresh)
• 200 gr sugar snap peas (fresh)
• 120 gr tofu steak
• 60 gr green onion
• 45 gr shiitake mushrooms (fresh)
• 60 ml rice vinegar
• 30 gr spinach (fresh)
• 10 ml honey

Vegetable Salad With Herbal Vinaigrette

• 3 carrots (thin)
• 1 clove garlic
• 525 gr asparagus
• 95 gr sugar snap peas
• 60 ml olive oil
• 30 ml lemon juice
• 16 gr herbs (minced)
• 10 ml country-style dijon mustard
• 7 gr rice
• 3 slices tomatoes (plum)