Ingredients
- 4 tbs parmesan cheese
- 2 c sugar snap peas
- 1/2 lb pasta
- 1/2 t saffron
Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A
