Ingredients
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
sliced 1 cm In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
