Ingredients
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed
Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 180ºC for dozen to 15 minutes. Serve with a cheese sauce topping.
